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1. Which of the following is not considered a fat soluble vitamin? A. Vitamin A B. Vitamin B C. Vitamin K D. Vitamin E |
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2. Which of the following is not considered a water soluble vitamin? A. Vitamin B B. Vitamin C C. Vitamin D D. Vitamin B12 |
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3. Which of the following is not an underlying cause of hypercalcemia? A. Paget's disease B. Hyperparathyroidism C. Hartnup disease D. Sarcoidosis |
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4. Which of the following is caused by a B5 deficiency? A. Ectopic pregnancy B. Nausea C. Dermatitis D. Fever |
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5. Which of the following is caused by a B6 deficiency? A. Excessive irritability B. Nonproductive cough C. Dry mouth D. Depression |
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6. Which of the following is caused by a B12 deficiency? A. Glossitis B. Fever C. Hypertension D. Edema |
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7. Which of the following is caused by a Vitamin C deficiency? A. Fever B. Anemia C. Headaches D. Nausea |
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8. Which of the following is caused by a Vitamin D deficiency? A. Edema B. Anemia C. Lupus D. Rickets |
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9. Which of the following is caused by a Vitamin K deficiency? A. Bruising B. Optic Nerve degeneration C. Anemia D. Hemorrhage (infants) |
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10. Another name for Vitamin B1 is ____ . A. Thiamine B. Riboflavin C. Pyridoxine D. Cobalamin |
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11. Which of the following foods is not high in potassium? A. Oranges B. Bananas C. Tomatoes D. Turnips |
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12. 1 gram of protein is equal to ____ of energy. A. 3 kcals B. 4 kcals C. 5 kcals D. 6 kcals |
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13. A protein restricted diet requires only ______ grams/day. A. 20-40 B. 30-50 C. 40-60 D. 50-70 |
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14. Which of the following is not considered a food reaction for infants? A. Diarrhea B. Hypertension C. Skin rash D. Difficulty breathing |
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15. Which of the following vitamins will be the most common in: oils from cereal seeds, salad oils, margarine and shortenings? A. Vitamin A B. Vitamin D C. Vitamin E D. Vitamin K |
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16. Which of the following vitamins will be the most common in: leafy green vegetables, egg yolk and soy oil? A. Vitamin A B. Vitamin D C. Vitamin E D. Vitamin K |
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17. Which of the following vitamins will be the most common in: fish liver oils, milk, and egg yolk? A. Vitamin A B. Vitamin D C. Vitamin E D. Vitamin K |
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18. Another name for Vitamin B12 is ____ . A. Pantothenic Acid B. Cyanocobalamin C. Niacin D. Riboflavin |
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19. Which of the following does not contain a high concentration of Niacin? A. Yeast B. Meat C. Liver D. Corn |
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20. Which of the following does not contain a high concentration of Vitamin A? A. Strawberries B. Oranges C. Green Vegetables D. Yellow Vegetables |
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